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Brazilian fruit exporter · Shipping worldwide

Meet the fruit

Specialty fruit from Brazil, including ginger from Ginger Schroder and achachairu from Matutina, our partner growers. Shipped by air from four airports or by sea, and tracked in six steps until it reaches you.

A Palmer mango, red and yellow, with a green leaf

We ship by air from GRU, GIG, SSA and VCP, and by sea from Santos and Rio de Janeiro.

The cast

Eight fruits, one exporter

Scroll to meet each one. Every label shows what we can confirm today; ask us for the rest.

Whole Palmer mango with a leaf

Mango

Mangifera indica

Varieties
Palmer, Haden, Kent, Rosa, Tommy and Keitt
Season
Palmer year-round; Kent September to December
Markets
Worldwide. Already in Canada, Italy, Spain, Germany, the United Kingdom
Mango spec sheet (PDF)

Palmer is sweet and aromatic; Kent is very sweet and practically fiberless.

Whole Golden papaya next to a half showing orange flesh and black seeds

Papaya

Carica papaya

Varieties
Golden and Formosa
Season
Year-round
Markets
Worldwide. Already in Canada, Spain
Papaya spec sheet (PDF)

Golden is small, sweet and mild; Formosa is large, with firm, generous flesh.

Fresh ginger rhizome with one finger broken open

Ginger

Zingiber officinale

Grower
Ginger Schroder, our partner
Season
Mature ginger June to December; baby ginger January to May
Markets
Worldwide. Already in the Netherlands, the United States, Israel, Morocco, Italy
About Ginger Schroder Ginger spec sheet (PDF)

Pungent and warming, with a fresh citrus note. From Ginger Schroder.

Three orange achachairu fruits and one opened, showing white pulp

Achachairu

Garcinia humilis

Grower
Matutina, our partner
Season
February to April
Packing
7 kg bulk · 8 × 700 g · 15 × 300 g
Freight
Air only
Markets
Worldwide. Already in the Netherlands, France, Switzerland, Canada
Achachairu packing and season Achachairu spec sheet (PDF)

Sweet and sour, like lemonade. Keeps 10 to 15 days at 15 to 20 °C.

Whole atemoya with green bumpy skin next to a half with white flesh

Atemoya

Annona × atemoya

Season
March to October, peak May to August
Markets
Worldwide. Already in Canada, France, Spain, the Czech Republic, Germany
Freight
Air
Ask about atemoya Atemoya spec sheet (PDF)

Very sweet with balanced acidity, juicy white flesh and few seeds.

Whole avocado and a half with the seed in place

Avocado

Persea americana

Varieties
Margarida and Hass
Season
Hass February to September; Margarida July to October
Markets
Worldwide. Already in France, Spain, the United Arab Emirates
Ask about avocado Avocado spec sheet (PDF)

Hass is creamy and buttery; Margarida is larger, lighter and sweeter.

A heap of glossy dark-purple jabuticaba berries, one opened showing white pulp

Jabuticaba

Plinia cauliflora

Packing
11 × 500 g crate · 4 × 500 g trays
Season
August to November, peak Sep and Oct
Markets
Worldwide. Already in Canada
Freight
Air
Jabuticaba spec sheet (PDF)

Very sweet, juicy white pulp in a thin, glossy dark-purple skin.

Whole Tahiti limes and one cut in half, showing juicy seedless green flesh

Tahiti lime

Citrus latifolia

Packing
4.5 kg carton, 42 to 60 fruits
Season
Year-round, peak in the first half
Markets
Worldwide. Already in France
Freight
Air
Tahiti lime spec sheet (PDF)

Acidic and aromatic, juicy and usually seedless. Shipped green.

Shipping worldwide

We ship anywhere. 13 countries so far.

We export to importers in any country. Since September 2025 our fruit has already landed in the 13 below, across North America, Europe, the Middle East and North Africa, each listed with the airport or port where it arrived. Your country is not on the list? Ask us for a quote all the same.

  • CanadaYUL Montreal · YYZ Toronto · YVR Vancouver
  • NetherlandsAMS Amsterdam · by sea
  • FranceCDG Paris
  • United StatesBy sea
  • SpainMAD Madrid
  • ItalyMXP Milan · by sea
  • Czech RepublicPRG Prague
  • MoroccoBy sea
  • IsraelBy sea
  • GermanyFRA Frankfurt
  • United KingdomLHR London
  • SwitzerlandZRH Zurich
  • United Arab EmiratesDXB Dubai

Shipping

Out of Brazil by air or by sea

We quote freight with our agents for every order and choose the airport or port that fits your fruit, your volume and your date.

Every shipment

Six steps, all tracked

We follow each order through the same six steps and keep you posted by WhatsApp or e-mail.

  1. Farm pick-up

    The fruit leaves the packing house.

  2. Loading

    Pallets go into the container or onto the air pallet.

  3. Phytosanitary

    The plant health certificate is issued.

  4. Departure

    The flight or vessel leaves Brazil.

  5. Unloading

    The cargo is unloaded at destination.

  6. Arrival

    The fruit reaches you.

Certified growers

A network of certified growers

Growers in our network hold GLOBALG.A.P., GRASP and SMETA. Ask us which certificates cover the fruit and the farm in your order.

  • GLOBALG.A.P.Good agricultural practice on the farm: food safety, traceability and care for the environment.
  • GRASPThe GLOBALG.A.P. add-on for social practice: health, safety and welfare of farm workers.
  • SMETAThe Sedex ethical trade audit: labour standards, health and safety, environment and business ethics.
A hand holding an opened achachairu in the orchard

About us

A Brazilian exporter in Vitória

LAND sells Brazilian fruit to importers abroad, working with partner growers across the country. Our team in Vitória, Espírito Santo, handles the documents, the freight quotes and everyone involved in each shipment, from the farm to delivery.

Partner growers

Quote

Ask for a quote

Tell us the fruit, the volume and the destination. We answer on WhatsApp or by e-mail.

The office is in the Center Point building, room 109, at Rua Doutor Cyro Lopes Pereira, 801, Jardim da Penha, Vitória, Espírito Santo.

Spec sheets (PDF) ready to download: mango, papaya, ginger, achachairu, atemoya, avocado, jabuticaba and Tahiti lime. The button opens WhatsApp with your message ready to send. Nothing is stored on this site. Privacy policy

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